There are number of organic roots which are used as breakfast, lunch, vegetables,pickles and other eatables . some of them have medicinal values which can locally available during their respective seasons. The table below may assist to have the general ideas regarding eatable roots:-

Sl.No ROOTS NAME USES SEASON MEDICINAL VALUES
1. BAN TARUL Auspicious Tika during maghe sankranti, Breakfast, Lunch,Vegetable etc December- January Believed to cure internal ulcer,gives cooling effect.
2. BHYAGUR Breakfast, Lunch November- January Good for digestive system
3. BEET ROOT Colourant, soup, vegetable & salad October – June Improve blood circulation.
4. SIMAL TARUL Breakfast , Lunch October- February Stronger food.
5. SQUASH Breakfast, Lunch, Dinner, Vegetable ,Dal October- February Helpful in joint pains.
6. GHAR TARUL
1.PAHELO
2.RATO
3.SETO
4.KUSUME
Lunch, Dinner, Vegetable, Breakfast,& Dal October- February Keep warm during cold
7. SWEET POTATO Breakfast, Lunch, Dinner, October- February Used in fasting
8. PIDALU
1.HATE PAILE
2.PANCH MUKHEY
Breakfast, Lunch, Dinner, Vegetable &  Dal October- February Keep warm during chilled days.
9. LANKEY OF DIFFERENT TYPES Breakfast, Lunch , Dinner, Vegetable & Dal October- February Keep warm during winter
10. TURNIP Vegetable, Salad November- May Good for stomach
11. RADISH Vegetable, Soup, Salad, & Pickle November- May Helpful in digestion
12. CARROT Vegetable, Soup, Salad,& Pickle November- October Helpful in digestion.

The above edible roots are mostly found in jungles and some are grown in forms but are found in Organic form. Since our endeavour is to serve organic food so the same of our restaurant has included roots.